Recipes: Mexican Cheese Quiche Pieces

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"Mexican food is becoming the hamburger of the 2000s because it has all-family appeal."  Betsy Holden  more quotations

Make these "pieces" as hot or mild as you like by adding jalapeño peppers on top.  

I usually rinse my browned sausage with hot water in a strainer to remove any extra grease that paper towels have missed.

     Enjoy,
     Jane Marie

 

 

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Mexican Cheese Quiche Pieces

 

Mix together:

1/2 to 1 pound light pork sausage, ground - brown and well-drained

2 cups cheese - a combination of shredded sharp cheddar cheese and Monterey Jack or just sharp cheddar (light sharp if you can find it)

One 4 ounce can of chopped green chilies (mild)

1/2 cup green onions and tops, chopped

8 eggs

1/2 teaspoon garlic powder

1 teaspoon chili powder

1 teaspoon ground cumin

2 tablespoons non-fat milk

Spray a 13” x 9” pan with non-stick cooking spray. 

Preheat oven to 350° F  Bake uncovered for 15 to 20 minutes or until golden on top and a knife inserted in the center comes out clean. 

Cut into bite-sized pieces. 

 

 

 

 

 

 

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