Recipes: Coffee-Roasted Beef Home: greenlightwrite.com featuring |
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Recipes: Coffee-Roasted Beef Home: greenlightwrite.com featuring |
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Beef Cookbook Reviews Cookbook Reviews Beef Recipes Beverages Recipes "If all luck were as good as potluck, we'd all be lucky." Jane Marie Malcolm more quotations The story goes that cowboys in the Wild West roasted beef seasoned with coffee over the campfire. My husband came across this recipe in Roswell, New Mexico at a potluck supper. Give it a try for something different and delicious. Enjoy, |
You'll need:
Preheat the oven to 325° F Make several slits in the raw roast and insert the garlic chips or sprinkle the roast generously with garlic powder. Place the meat in a roasting pan and pour the coffee beside it - not over it or it will wash off the garlic powder. Cover with foil or lid. Bake 2 1/2 to 3 hours until the meat falls apart, removing the cover during the last half an hour to brown the meat. Cool 10 minutes before slicing. Make gravy from the drippings or serve the unthickened coffee/beef broth left in the bottom of the pan over noodles, rice or potatoes. Pass the salt and pepper. I’ve also made this in the slow cooker set on low for 6 to 8 hours.
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