Recipes: Cranberry Orange Relish Home: greenlightwrite.com featuring
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Recipes: Cranberry Orange Relish Home: greenlightwrite.com featuring
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I got this recipe years ago when I took a class on the wonders of the food processor. The tart of the cranberries is sweetened with honey. The nuts add just enough crunch. My daughter, Barbra, made Cranberry Orange relish for her in-laws. That has to tell you something! Enjoy, PS This recipe appears in my historic romance novel, The Goodbye Lie. There it was created by Grammy, the gentle and wise grandmother who gives it to Breelan, the heroine, to make for her first dinner party as a married woman. |
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You'll need:
Wash and sort fresh cranberries. Run cranberries (fresh or frozen) through a food process or chop until they are finely diced. Chop oranges. Add pineapple and honey. Mix well. Stir in chopped nuts. Refrigerate 24 hours for flavors to meld. Store in the refrigerator or freeze up to 8 months. Recipe may easily be halved, but why make half a recipe when you can freeze any leftovers and serve them year round? Serve as a side dish with turkey, pork or ham. |
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