Recipe: Ice Cream Easter Baskets GraciousJaneMarie.com ▼Scroll to the bottom
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Recipe: Ice Cream Easter Baskets GraciousJaneMarie.com ▼Scroll to the bottom
of this page for a list of contents |
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Cookbook
Reviews Dessert Cookbooks Making Easter baskets with ice cream is so easy; the preparation time is just a few minutes. All you really have to do is be patient for the freezer to do it’s job, and everyone will think you are so very creative when you serve these delights! Enjoy, |
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Martha Bear® ate all her Ice Cream Easter Baskets, but we managed to get this photo before she ate her Easter eggs too. Click to enlarge. You’ll need:
Place paper muffin liners in muffin tin - one paper per cup for every Easter basket you wish to make. Spoon softened ice cream or sherbet into the muffin cups, rounding the top of each so it looks smooth and full. Sprinkle with colored coconut. Top with several jellybeans. Freeze until firm. Insert a pipe cleaner in the shape of a basket handle on either side of the ice cream once it’s slightly firm. Tie a small bow on the handle if you desire. Serve frozen.
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