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A fun name for a delicious treat. Enjoy, |
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Assemble and combine the ingredients for your favorite version: Italian Version
Mexican Version
Coat a large muffin tin with non-stick cooking spray or use muffin papers. Spoon potato mixture into 8 muffin cups. Bake at 325° F for 20 to 30 minutes until heated through and slightly golden on top. Sprinkle on more cheese as soon as the muffins are pulled from the oven so it can melt. Feel free to get creative and add French fried onions or diced tomatoes, etc. to this recipe. |
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