Recipes: Vegetables

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Vegetables are basic and necessary foods.  With the right recipe, they can taste FANTASTIC.  Honest.

     Enjoy,
     Jane Marie

PS  Don't forget to check out our Salad Recipes.

PPS  Have fun with your food: Potato Stamping

 

BUSINESS and ACADEMIC Editing

 

read "The Goodbye Lie"

 

 

 

Fries - "The devil's starchy fingers"  Gilmore Girls 

"It had never been clear to her why God invented French fries, since they were so bad for you, yet so delicious."  Ellen Pall, Slightly Abridged: A Nine Muses Mystery: Erato

"My idea of heaven is a great big baked potato and someone to share it with."  Oprah Winfrey 

more quotations

 

 

Angel Hair Pasta with Fresh Tomatoes & Basil - Fresh and healthy

Artichoke Dip - Warm and delish!

Au Gratin Potatoes - Everyone's favorite side dish

Bacon Stuffed Tomatoes - We can't stop eating these, and you won't be able to either.

Baked Zucchini Chips - A healthy treat

Cheese Stuffed Peppers - A delicious main dish

Cheesy Baked Onions - Only two ingredients between you and eating paradise

Corn Puddin' - Try it.  You'll love it!

Cream Cheese Mashed Potatoes - Rich or lite - these are yummy.

Cream of Broccoli Cheese Soup - Rich and filling

Italian Vegetable Soup - Simple to make.  Delicious to eat.

Jerusalem Artichoke and Squash Casserole - From the fascinating pages of The Food Journal of Lewis & Clark

No Stock Vegetable Soup with OR without MEAT - An easy meal in itself.

Onion Flowers for Your Garden - Pennies per bloom

Pumpkin Dip - Rich and oh, so velvety good!

Savory Yellow Squash Casserole - You'll want several servings!

Sweet Potato Casserole - A delicious side dish

Unstuffed Mushrooms - Easy crowd pleaser

Yellow Squash Casserole - Healthy comfort food

Zucchini Chips - What a way to snack!

 

 

Dare to go Bear

 

 

 

British cookbook author, Jane Grigson, not only provides recipes, but food lore in her books.  They are a treasure for anyone who wants to prepare outstanding meals.  Nancy

 
Boiled, flavorless veggies are out.  Eat the good stuff.  Mediterranean Vegetables by Clifford A. White has a lot of good ideas.  Nancy 

 

 
I'm a carnivore, but I'm discovering the delights of vegetarian eating via cookbooks like Nava Atlas's The Vegetarian Family Cookbook Nancy 

 

 

 

 800+ pages

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